samedi 5 février 2011

Wiley - Weight Loss Surgery Cookbook For Dummies 2010 Retail Tam


Wiley - Weight Loss Surgery Cookbook For Dummies 2010 Retail Tam



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weight Loss Surgery Cookbook For Dummies is a book about food and maintenance: what foods to
buy, how to prepare them, and how to enjoy a nutritious post-surgery diet. It helps you
solidify new eating habits and enjoy some new recipes, as well as better understand
nutrition and your food intake so that you can maintain your weight long after surgery.
Features simple, delicious meals that conform to post-weight loss surgery requirements
Offers easy-to-prepare recipes that are high in flavor and low in fat and calorie that you can eat immediately after your surgery and

Product Details
   Paperback: 368 page
    * Publisher: For Dummies; 1 edition (October 5, 2010)
Language: English
ISBN-10: 0470640189
ISBN-13: 978-0470640180

The Dummies' books are always on point with information. This book is no different. I bought it for the recipes but found it to be loaded with so much useful information for post WLS. The simple things like distinguishing how to measure portion sizes and cooking measurements have been a lifesaver! This book is a must have, its not a book to read and put down but more of a reference
to be used over and over

Download link
http://bit.ly/i2AFrU

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